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12th Annual Whistler Cornucopia - Food & Wine Festival

Whistler’s trademark horn of plenty is set to overflow this November 6 to 10, 2008. More than fifty tastings, seminars, and parties scheduled showcase the diversity of Whistler Resort’s epicurean scene.

Whistler Food and Wine

Cornucopia Opens with a House Party

Cornucopia will launch Thursday November 6th with a House Party from 5 to 7 pm presented by Wines of France. This event combines old-world elegance, live music, fine wines and all things French.

Cornucopia Events Galore

Tickets are in high demand for Winemaker’s Dinners, After Parties, and the two CRUSH Grand Gala Tastings offered both Friday November 7 and Saturday November 8. CRUSH 2008 will feature 75 wineries showcasing regional and international flavour bringing the focus back to a wine tasting gala. Whistler’s fine restaurants will be offering a selection of packaged set menus on offer featuring wine pairings.

Tastings, Tasting and More Tastings

Aside from the grand gala tasting, take your pick from a host of mini-tasting sessions offering a snapshot of select themes or regions, including sweet wines, ancient varietals, and the buzz-worthy Syrahs, Pinot Noirs and Cabernet Francs. Discover new favorites in an intimate setting with renowned hosts.

Variety Abounds

Sniff, swirl, sip and savour a selection of vintages at various tasting events, make the scene at fabulous after-parties, brunches and buffets, or brush up on your wine expertise with seminars geared to the refined palate to the rookie.

Cornucopia rolls out Whistler's feast of food and wine festivities conveniently located in the Resort’s pedestrian-friendly village.

Whistler Cornucopia

Whistler Cornucopia Tickets and Packages

Tickets and accommodation packages are now available. Contact Aloha Whistler's in-house in-resort travel experts for details about this 5 day program. Make sure you get your tickets early as Cornucopia events sell out quickly!

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This page contains a single entry from the blog posted on September 14, 2008 5:51 PM.

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