WHISTLER BLACKCOMB IS COOKING UP FRESH IDEAS FOR HUNGRY GUESTS ON AND OFF THE MOUNTAINS THIS WINTER SEASON
WHISTLER, BC December 15, 2014 – Ever since Wolfgang Sterr took the reigns as Executive Chef in 2011, things have been different at Whistler Blackcomb. Food and beverage locations on and off the mountains have seen a fundamental shift, with quintessential mountain menu items like pizza and fries being complemented by fresh, healthy and locally-sourced alternatives. Vegan, vegetarian and gluten-free options are now easy to find on the mountains and changes like these are only the beginning.
Cold Temperatures Make Early Opening Possible
WHISTLER, BC November 18, 2014 – Much to the delight of eager skiers and snowboarders, Whistler Blackcomb will be opening five days ahead of schedule on Saturday, November 22. The decision to kick off the winter season early was made possible after natural snowfall at higher elevations was followed by a streak of below average temperatures, providing prime conditions for snowmaking. read more
A triathlon for the sports die-hard.
How many different ones can you fit in one day?!
Photos that will make you wish you were here right now!
The big boss man, Gordy, actually stopped during his epic day to take some pictures.
Just to give you a taste of what's to come this year!
You've already eaten all your advent Calendar? And don't know what else to do in Whistler?? I might have a few suggestions for you ....